"The best things in life are free. The second best things are very, very expensive."
Here is a lovely recipe I found from White Lily for a Sweet Tea bundt cake (with a few changes of my own to the recipe)! This is a nice summery cake that is super easy to make. I definitely recommend serving it with raspberries to add some sharpness and a nice cold glass of …
During the quarantine the Michelin Guide has come out with the #MICHELINGUIDEATHOME. Every day they are releasing favorite recipes from Michelin Starred chefs from around the globe. Since we’ve now run out of Oreos to go with our tea I thought it was a good idea to make some cookies, so when I saw this …
Here is the best Victoria Sponge Cake recipe that I’ve found and can get all the ingredients for in the US. This is taken from The Guardian using Felicity Cloake’s perfect Victoria sponge cake recipe. The key to this recipe is weighing everything out perfectly and making sure everything is the right temperature. I actually …
I’ll start by saying that I made these out of boredom and less out of a need for a last-minute dessert, however, they would work great for this need to. This took me probably 5 minutes to make and made six servings! Perfect if you love coconut and chocolate and have some coconut milk or …
I made this last night for my parents and I, we were all shocked by how tasty it was and how similar it tasted to restaurant style sesame chicken and fried rice. This is a definite must try for any Chinese food lover. I prepped all of the chicken in its batter and the sauce, …
This is probably my favorite cake of all time. Three layers or moist cake with pineapple chunks and chopped pecans with a perfectly sweet cream cheese frosting to finish it all off. This is always a hit in my house and it’s one that is requested time and time again. Impress guests with this easy …
Kimchi Fried Rice A lovely Korean Fried Rice that works great for a sweet and sour lunch. From the New York Times, “Not the high-heat stir-fry you might expect, Grace Lee’s home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. …
Another great recipe from the Wall Street Journal by chef Dave Beran. This produces perfectly rested steak and the creamiest mashed potato that ever existed. Enjoy of an evening with a great glass of red wine. This only takes about 30 minutes but tastes like you spent all day slaving over the stove. (Serves 4) …