This is a super easy and quick way to pickle cucumbers, perfect to have with fried foods or bbq in the south. Extremely refreshing and easy to do with ingredients you probably have in your pantry, this is an excellent, simple, recipe. The best thing about this recipe is that you can do this the …
Eric Kragh Vildgaard’s Rhubarb Crumble Recipe (Two-Michelin-Star Chef)
This is another recipe taken from the Michelin Guide #MICHELINGUIDEATHOME Instagram. After the success of the chocolate chip cookies from Julien Dugourd that was also part of the #MICHELINGUIDEATHOME I figured it was time to try another recipe, we had found some great rhubarb at Weaver Street Market we knew that this was the recipe …
Sweet and Sour Chicken
This is another takeaway favorite and after the success I had making Sesame Chicken I figured that Sweet and Sour Chicken couldn’t be much more difficult. I was right! This recipeis very simple and has a different process to batter the chicken giving it a thicker casing, tasting almost identical to that you get from …
Easy 5-Minute Marzipan
Let me start by saying that I’ve spent years bringing marzipan back from the UK or getting other family members to do so because it is almost impossible to get a block of it where we live. My parents had made a Battenburg Cake when I was away at University and I wanted to try …
Easy Buttermilk Fried Chicken
My original plan for last nights dinner was to make sweet and sour chicken, but apparently there is a limit on how much rice a person can eat! I decided to try and make fried chicken on a whim since we had defrosted some chicken thighs. I must admit I didn’t have high expectations but …
The Key to Tidy Cooking at Home (Mise en Place)
When cooking at home it is easy to get overwhelmed that all the mess that cooking or baking from scratch can make. The secret to keeping things tidy (or at least much tidier) is to cook ‘Mise en Place’. This literally means “putting in place” or “everything in its place”. Before I start cooking or …
Last-Minute Dessert: Coconut Chocolate Mousse
I’ll start by saying that I made these out of boredom and less out of a need for a last-minute dessert, however, they would work great for this need to. This took me probably 5 minutes to make and made six servings! Perfect if you love coconut and chocolate and have some coconut milk or …
Kimchi Fried Rice
Kimchi Fried Rice A lovely Korean Fried Rice that works great for a sweet and sour lunch. From the New York Times, “Not the high-heat stir-fry you might expect, Grace Lee’s home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. …