When cooking at home it is easy to get overwhelmed that all the mess that cooking or baking from scratch can make. The secret to keeping things tidy (or at least much tidier) is to cook ‘Mise en Place’. This literally means “putting in place” or “everything in its place”. Before I start cooking or …
How to Fix Curdled Butter and Eggs Mixture
When making a Victoria Sponge Cake today I managed to curdle the mixture when adding the eggs to the butter and sugar mixture. I thought I would have to throw the mix away until I stumbled across this quick fix! All I had to do was transfer the mix to a microwave safe bowl or …