"The best things in life are free. The second best things are very, very expensive."
I always knew it was going to be hard to beat the very high bar that Straker’s have given themselves…Boasting over 206k Instagram followers, and their chef/owner, Thomas Straker having 1.8million followers, their instant fame meant it was a hard reservation to get and it was going to be even harder to meet my …
Kudu, a part of the Kudu Collective, is well worth the trip to Peckham. The Kudu Collective is a family-run group that shows off its oweners South African roots and sources many of its ingredients for their four, soon-to-be five premises. Their main restaurant, Kudu, has a Bib Gourmand …
Nestled in an unassuming corner of Shoreditch lies Leroy. A simple bistro that serves seasonal dishes alongside a well-thought-out wine list, featuring both natural and classical wines. Leroy is regularly hailed as the cheapest restaurant that holds a Michelin Star in London, but it should be known that …
The National Restaurant Awards, sponsored by Estrella Damm is described as illustrating the top 100 restaurants, “From top tapas bars to fancy fine dining rooms, barnstorming bistros to great gastropubs… across the UK as voted for by an elite academy of chefs, restaurateurs and food writers nationwide”. Now it is all good and well knowing …
All food lovers know that the Michelin Star is the accolade that all restaurants aim for, with three Michelin Stars being the crème de la crème in the restaurant world. The Michelin Guide originated from brothers, Andre and Edouard Michelin, who wanted to boost their tyre company by publishing a guide for drivers with …
The Made in Oldstead Food boxes is the solution coming from Michelin-starred Tommy Banks for how to enjoy his amazing food during lockdown. Each week there are three food boxes released, at 9 am on a Wednesday, for delivery for the following week. With one vegetarian option and two meat options, there is something for …
Fish and Forest has to be one of my new favourite restaurants. Located up Mickelgate with an almost hidden front, lies this amazing restaurant, complete with a wonderful heated patio with booths at its rear. They have a continually changing menu, based around what is fresh that very morning, which they bring out and explain …
The Shambles Sausage and Pie Company, situated on York’s most famous street, The Shambles, is home to some of the best sausage rolls and pies in the city. They offer hand made sausages, made from locally sourced pork, bacon that they cure themselves, freshly baked pork pies, which if you’re an early bird you can …
Possibly my favourite Chapel Hill institution, Merritt’s will never cease to satisfy me. With hands down, the best BLT in the business, Merritt’s is a long time favourite of Chapel Hillians and visitors alike. Nestled just off of UNC’s campus lies Merritt’s allowing it to have a lovely tranquil outside space and great parking. Their …
Namu in Durham describes itself as, “where Korean heritage, food truck ingenuity, and the local community meet. With delicious fare, cold brews, and deep roots.” While in a bizarre location this allows them to have a huge and inviting outside space made up of different sections that even include a water feature and outdoor …